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Chinese Pasta

Angel hair pasta with sweet spicy and a little bit thick meat sauce which is seasoned with hoisin sauce, soy sauce, sriracha sauce and rice cooking wine. To make the taste better and add more flavor, when the pasta is cooked, coat the pasta with sesame oil. Enjoy the pasta coating with the nice Asian flavored meat sauce.

Hidemi Chinese Pasta
  • 4 ounces angel hair pasta
  • 1/2 pound ground turkey
  • 4 ounces shiitake mushrooms
  • 2 scallions, chopped
  • 1 clove garlic
  • 4 tablespoons hoisin sauce
  • 1 teaspoon sriracha sauce
  • 3 tablespoons soy sauce
  • 4 tablespoons rice cooking wine
  • 1 teaspoon canola oil
  • 2/3 cup chicken stock
  • black pepper to taste
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 2 tablespoons sesame oil, divided

step 1

Mince garlic. Chop shiitake mushrooms finely.

step 2

Make sauce. In a bowl, mix together hoisin sauce, sriracha sauce, soy sauce and rice cooking wine.

step 3

Boil enough water to cook pasta in a saucepan and cook pasta followed by the package directions. When the pasta is cooked, drain in a colander and put into a bowl. Add 1 tablespoon sesame oil to the bowl and toss to coat well.

step 4

While the pasta is cooking, in a skillet, heat canola oil and cook garlic over medium-low heat until lightly brown. Add ground turkey and cook until brown. Add shiitake mushrooms and scallions, and cook for about 1 minute.

step 5

Add chicken stock and bring to a simmer. Stir in the sauce and add black pepper to taste.

step 6

In a small bowl, stir together cornstarch and water then add to the skillet 2-3 additions stirring constantly.

step 7

In a small bowl, stir together cornstarch and water then add to the skillet 2-3 additions stirring constantly.

step 8

Put the pasta on each serving plate and put the cooked turkey with the sauce remaining in the skillet over the pasta.

2

Chinese Pasta

Chinese Pasta

Angel hair pasta with sweet spicy and a little bit thick meat sauce which is seasoned with hoisin sauce, soy sauce, sriracha sauce and rice cooking wine. To make the taste better and add more flavor, when the pasta is cooked, coat the pasta with sesame oil. Enjoy the pasta coating with the nice Asian flavored meat sauce.

Preparation

Serves

Calories

1362

Ingredients

  • 4 ounces angel hair pasta
  • 1/2 pound ground turkey
  • 4 ounces shiitake mushrooms
  • 2 scallions, chopped
  • 1 clove garlic
  • 4 tablespoons hoisin sauce
  • 1 teaspoon sriracha sauce
  • 3 tablespoons soy sauce
  • 4 tablespoons rice cooking wine
  • 1 teaspoon canola oil
  • 2/3 cup chicken stock
  • black pepper to taste
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 2 tablespoons sesame oil, divided
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step 1

Mince garlic. Chop shiitake mushrooms finely.

step 2

Make sauce. In a bowl, mix together hoisin sauce, sriracha sauce, soy sauce and rice cooking wine.

step 3

Boil enough water to cook pasta in a saucepan and cook pasta followed by the package directions. When the pasta is cooked, drain in a colander and put into a bowl. Add 1 tablespoon sesame oil to the bowl and toss to coat well.

step 4

While the pasta is cooking, in a skillet, heat canola oil and cook garlic over medium-low heat until lightly brown. Add ground turkey and cook until brown. Add shiitake mushrooms and scallions, and cook for about 1 minute.

step 5

Add chicken stock and bring to a simmer. Stir in the sauce and add black pepper to taste.

step 6

In a small bowl, stir together cornstarch and water then add to the skillet 2-3 additions stirring constantly.

step 7

In a small bowl, stir together cornstarch and water then add to the skillet 2-3 additions stirring constantly.

step 8

Put the pasta on each serving plate and put the cooked turkey with the sauce remaining in the skillet over the pasta.

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