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Chorizo and Asparagus Hash

Simple, Healthy and Delicious for any breakfast, brunch or lunch. We are serving a Five-minute egg with crumbled chorizo, crunchy asparagus hash and fresh herbs. Dig-in folks.

BenVaughn Chorizo and Asparagus Hash
  • 2 cups spanish chorizo, chopped in Kenmore Elite food processor
  • 4 extra large eggs, (see 5-minute egg recipe)
  • 1 asparagus, bunch
  • 1 small onion, minced
  • 2 teaspoons grape seed oil
  • 1 tablespoon Fresh Chopped, Basil, Thyme, Oregano
  • 1 pinch kosher salt, for the asparagus

Directions

In your Kenmore Elite food processor pulse the chorizo until small and chunky. If your chorizo has a thick outer layer casing, remove before pulsing. On your range, prepare a saute pan for your sauteed minced onions in grape-seed oil. Pre-heat your Kenmore Elite oven to 450 degrees. Oil and Salt your Asparagus and cook in the hot oven for 6 minutes, until blistered and brown while still slightly crunchy Saute your onions, and add the chopped chorizo to the onion and create a savory mixture. See Cookmore recipe for 5-minute Egg and follow the steps below To assemble, spread evening the cooked asparagus, top with chorizo, and fresh herbs. Once your 5-Minute eggs are prepared, top the mixture with (1) egg per person.

5-Minute Egg recipe link

https://cookmore.com/recipe/five-minute-egg/

4 20 minutes 15 minutes

Chorizo and Asparagus Hash

Chorizo and Asparagus Hash

Simple, Healthy and Delicious for any breakfast, brunch or lunch. We are serving a Five-minute egg with crumbled chorizo, crunchy asparagus hash and fresh herbs. Dig-in folks.

Preparation

Prep Time

20 minutes

Cook Time

15 minutes

Serves

Calories

1644

Equipment

Ingredients

  • 2 cups spanish chorizo, chopped in Kenmore Elite food processor
  • 4 extra large eggs, (see 5-minute egg recipe)
  • 1 asparagus, bunch
  • 1 small onion, minced
  • 2 teaspoons grape seed oil
  • 1 tablespoon Fresh Chopped, Basil, Thyme, Oregano
  • 1 pinch kosher salt, for the asparagus
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Directions

In your Kenmore Elite food processor pulse the chorizo until small and chunky. If your chorizo has a thick outer layer casing, remove before pulsing. On your range, prepare a saute pan for your sauteed minced onions in grape-seed oil. Pre-heat your Kenmore Elite oven to 450 degrees. Oil and Salt your Asparagus and cook in the hot oven for 6 minutes, until blistered and brown while still slightly crunchy Saute your onions, and add the chopped chorizo to the onion and create a savory mixture. See Cookmore recipe for 5-minute Egg and follow the steps below To assemble, spread evening the cooked asparagus, top with chorizo, and fresh herbs. Once your 5-Minute eggs are prepared, top the mixture with (1) egg per person.

5-Minute Egg recipe link

https://cookmore.com/recipe/five-minute-egg/

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by BenVaughn, Featured Author(www.BVate.com