Extra fluffy whole wheat greek yogurt pancakes. A very healthy, simple to make, extremely tasty breakfast that you just can't miss out on! Use your own homemade greek yogurt to make this recipe even more delicious!
Extra Fluffy Whole Wheat Greek Yogurt Pancakes
- 1-1/2 cups Whole wheat flour
- 1-1/2 teaspoons Baking powder
- 1/4 teaspoon Baking soda
- 1 cup Plain nonfat greek yogurt
- 3/4 cup Milk
- 1 egg
- 1/2 teaspoon Vanilla extract
- 2 tablespoons Maple syrup (optional as topping)
Combine dry ingredients (flour, baking powder, baking soda, salt) together into a large bowl.
In a separate bowl, whisk together the wet ingredients (yogurt, milk, vanilla and 1 egg).
Pour the dry ingredients into the wet ingredients and mix until just combined. The mixture should be thick but not paste-like. If it seems too thick, gently stir in a bit more milk, 2 Tbsp at a time.
Let sit for about 10 minutes to combine, the batter should be nice and fluffy afterwards!
Preheat a skillet or griddle over medium-low heat. Add a pat of butter and swirl to coat. Using a 1/4 cup measuring cup, drop small scoops of batter onto the skillet. Cook until bubbles form in the surface of the pancake and the underside is golden-brown. Flip and cook until golden-brown on both sides.
Serve with your favorite toppings. Enjoy!
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