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How To Make Pesto

Learn how to make a delicious arugula pesto from the Kenmore in-house chef Kari Karch.

kari_karch How To Make Pesto
  • 4 cups arugula
  • 1/4 cup pine nuts
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • Salt and pepper

To make the arugula pesto, place first four ingredients in a food processor. Season with salt and pepper and puree till combined.

2

How To Make Pesto

How To Make Pesto

Learn how to make a delicious arugula pesto from the Kenmore in-house chef Kari Karch.

Preparation

Serves

Calories

776

Equipment

Ingredients

  • 4 cups arugula
  • 1/4 cup pine nuts
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • Salt and pepper
#Add to Grocery List

To make the arugula pesto, place first four ingredients in a food processor. Season with salt and pepper and puree till combined.

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