Cookmore

WE’RE MOVING

Join us at Kenmore's new blog LIVEMORE.

Livemore is the next-generation destination for all your favorite Cookmore recipes, plus other household hints, DIY projects and appliance innovations.

Mango and Serrano Chile Salsa

I love mangoes for dessert for also for preparing fresh salsa to use for tacos, grilled fish and chicken or just eat with chips. Mangoes are still available at the supermarket during this time of the year. You can use any type of mango you prefer to prepare this fresh Mango and Serrano Chile Salsa.

AdrianaMartin Mango and Serrano Chile Salsa
  • 1 cup Mango, chopped
  • 1 cup cilantro, chopped
  • 1 cup red onion, chopped
  • 2 serrano chiles, chopped
  • 1 pinch salt
  • 1 fresh lemon juice

Chop all ingredients

Place all ingredients in a mixing bowl and combine all together. Finish with lemon juice and pinch of salt. Pour salsa in a sealed container and keep refrigerated until ready to serve. Consume same day.

6 15 minutes 15 minutes

Mango and Serrano Chile Salsa

Mango and Serrano Chile Salsa

I love mangoes for dessert for also for preparing fresh salsa to use for tacos, grilled fish and chicken or just eat with chips. Mangoes are still available at the supermarket during this time of the year. You can use any type of mango you prefer to prepare this fresh Mango and Serrano Chile Salsa.

Preparation

Prep Time

15 minutes

Cook Time

15 minutes

Serves

Calories

300

Equipment

Ingredients

  • 1 cup Mango, chopped
  • 1 cup cilantro, chopped
  • 1 cup red onion, chopped
  • 2 serrano chiles, chopped
  • 1 pinch salt
  • 1 fresh lemon juice
#Add to Grocery List

Chop all ingredients

Place all ingredients in a mixing bowl and combine all together. Finish with lemon juice and pinch of salt. Pour salsa in a sealed container and keep refrigerated until ready to serve. Consume same day.

Write a Comment

No Comments

    There are currently no twists for this recipe.
    Be the first to write one!