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Mango salsa Bacon BBQ somked Gouda Cheese Burger

Growing up in Mississippi as a child my father was a butcher and one of the best times of my life before he past away was when he would teach me how to ground my own beef and blend spices together to make a perfect burger and we would just spend time at the grill talking about life as we grilled burgers and experimented with flavors, just to see how each flavor cultivated with the texture of the meat as the fat of the beef rendered to the heat, and my all time favorite was the mango Salsa Bacon BBQ smoked Gouda Cheese Burger was the best ever.. This burger is not only topped with these flavors but stuffed with Gouda cheese, bacon & salsa can you say over kill to the fullest!!

chefjernard Mango salsa Bacon BBQ somked Gouda Cheese Burger
  • 2 pounds ground sirloin, you will be forming six patties after ingredients are blended in
  • 1/2 small onion, grated
  • 2 teaspoons liquid smoke
  • 2 tablespoons light brown sugar
  • 2 tablespoons garlic, minced
  • 5 tablespoons ketchup
  • 3 tablespoons worcestershire sauce
  • 2 tablespoons sea salt and pepper
  • 1 slices heirloom tomato, diced
  • 1 mango, diced
  • 8 smoked gouda chees, Sliced
  • 1 pound slices bacon, slice half diced other half

Step 1

Preheat an outdoor grill for medium-high heat.

Step 2

Pill & diced mango Slice & dice tomato mix together in a bowl.

Step 3

cook bacon on grill or skillet to reach crispness leave half whole and crumble other half to go in ground sirloin mixture.

Step 4

Combine ground sirloin, onion, liquid smoke, Worcestershire sauce, garlic, ketchup, brown sugar , all spices break two slices of the cheese up in ground sirloin and half of the diced tomatoes, mango &crumble half of the bacon in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.

Step 5

Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Smoke Gouda cheese & bacon on top of each burger one minute before they are ready. Place burgers on buns add remaining mango salsa on burger then place top bun on and serve.

6 25 minutes 10 minutes

Mango salsa Bacon BBQ somked Gouda Cheese Burger

Mango salsa Bacon BBQ somked Gouda Cheese Burger

Growing up in Mississippi as a child my father was a butcher and one of the best times of my life before he past away was when he would teach me how to ground my own beef and blend spices together to make a perfect burger and we would just spend time at the grill talking about life as we grilled burgers and experimented with flavors, just to see how each flavor cultivated with the texture of the meat as the fat of the beef rendered to the heat, and my all time favorite was the mango Salsa Bacon BBQ smoked Gouda Cheese Burger was the best ever.. This burger is not only topped with these flavors but stuffed with Gouda cheese, bacon & salsa can you say over kill to the fullest!!

Preparation

Prep Time

25 minutes

Cook Time

10 minutes

Serves

Calories

6366

Equipment

Ingredients

  • 2 pounds ground sirloin, you will be forming six patties after ingredients are blended in
  • 1/2 small onion, grated
  • 2 teaspoons liquid smoke
  • 2 tablespoons light brown sugar
  • 2 tablespoons garlic, minced
  • 5 tablespoons ketchup
  • 3 tablespoons worcestershire sauce
  • 2 tablespoons sea salt and pepper
  • 1 slices heirloom tomato, diced
  • 1 mango, diced
  • 8 smoked gouda chees, Sliced
  • 1 pound slices bacon, slice half diced other half
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Step 1

Preheat an outdoor grill for medium-high heat.

Step 2

Pill & diced mango Slice & dice tomato mix together in a bowl.

Step 3

cook bacon on grill or skillet to reach crispness leave half whole and crumble other half to go in ground sirloin mixture.

Step 4

Combine ground sirloin, onion, liquid smoke, Worcestershire sauce, garlic, ketchup, brown sugar , all spices break two slices of the cheese up in ground sirloin and half of the diced tomatoes, mango &crumble half of the bacon in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.

Step 5

Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Smoke Gouda cheese & bacon on top of each burger one minute before they are ready. Place burgers on buns add remaining mango salsa on burger then place top bun on and serve.

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