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Onion Marmalade

Any true Southerner will admit that the secret pantry ingredient most often is a good marmalade. Experience this seasonal topping. With it's sweet, spiced and tangy pickled qualities it will compliment any table.

BenVaughn Onion Marmalade
  • 6 cups red onion, thinly sliced
  • 4 cups champagne or white wine vinegar
  • 2-1/2 cups light brown sugar
  • 1 tablespoon red chili flakes
  • 1 pinch kosher salt

Method

Place all ingredients in a medium saucepan and bring to the boil. Reduce to a simmer and simmer mixture slowly to release all the sugars from the onions and create a thick syrupy quality. (AU SEC) Remove onions from heat, allow onions to cool in ice bath. Once cooled cover, label, date and refrigerate.

15 25 minutes 20 minutes

Onion Marmalade

Onion Marmalade

Any true Southerner will admit that the secret pantry ingredient most often is a good marmalade. Experience this seasonal topping. With it's sweet, spiced and tangy pickled qualities it will compliment any table.

Preparation

Prep Time

25 minutes

Cook Time

20 minutes

Serves

Calories

2640

Equipment

Ingredients

  • 6 cups red onion, thinly sliced
  • 4 cups champagne or white wine vinegar
  • 2-1/2 cups light brown sugar
  • 1 tablespoon red chili flakes
  • 1 pinch kosher salt
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Method

Place all ingredients in a medium saucepan and bring to the boil. Reduce to a simmer and simmer mixture slowly to release all the sugars from the onions and create a thick syrupy quality. (AU SEC) Remove onions from heat, allow onions to cool in ice bath. Once cooled cover, label, date and refrigerate.

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by BenVaughn, Featured Author(www.BVate.com