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Santorini Summer Salad

You don't have to travel to the islands to sample a taste of this Mediterranean delight! This salad is loaded with healthy veggies and topped with a light vinaigrette. Happy Eating!

kari_karch Santorini Summer Salad
  • 1/2 zucchini, cut into thin strips
  • 1 cup kale
  • sliced red onion
  • 1 handful garbanzo beans
  • 1 handful cherry tomatoes, halved
  • 1 tablespoon chopped pitted kalamata olives
  • 2 small pepperoncini
  • 1/4 cup sliced cucumbers
  • 1/2 cup grilled chicken breast, cut into strips
  • fresh basil, for garnish
  • 1 teaspoon feta cheese, crumbled
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon red wine vinegar
  • kosher salt and fresh cracked black pepper

Directions:

This is a composed salad so it's best to layer all the ingredients like the picture shown. Have fun with this lovely salad and the simplicity of the dressing is to just drizzle the oil and vinegar on top. Season the salad with the salt and pepper. Serve immediately.

2 10 minutes

Santorini Summer Salad

Santorini Summer Salad

You don't have to travel to the islands to sample a taste of this Mediterranean delight! This salad is loaded with healthy veggies and topped with a light vinaigrette. Happy Eating!

Preparation

Prep Time

10 minutes

Serves

Calories

316

Ingredients

  • 1/2 zucchini, cut into thin strips
  • 1 cup kale
  • sliced red onion
  • 1 handful garbanzo beans
  • 1 handful cherry tomatoes, halved
  • 1 tablespoon chopped pitted kalamata olives
  • 2 small pepperoncini
  • 1/4 cup sliced cucumbers
  • 1/2 cup grilled chicken breast, cut into strips
  • fresh basil, for garnish
  • 1 teaspoon feta cheese, crumbled
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon red wine vinegar
  • kosher salt and fresh cracked black pepper
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Directions:

This is a composed salad so it's best to layer all the ingredients like the picture shown. Have fun with this lovely salad and the simplicity of the dressing is to just drizzle the oil and vinegar on top. Season the salad with the salt and pepper. Serve immediately.

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