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Spanish Omelette "Tortilla Espanola"

Naquoia.M Spanish Omelette "Tortilla Espanola"
  • 1/2 cup Vegetable Oil
  • 4 potatoes, thinly sliced
  • 4 eggss, Sc
  • 1/4 tablespoon salt
  • 2 tablespoons extra virgin olive oil

Step One:

In a skillet over medium heat pour the vegetable oil, potatoes, and onions in and fry for about 20 minutes.

Step Two:

Add the onions and potatoes to the eggs.Pour the mixture and olive oil in a skillet cook for about 4 minutes or until the bottom is golden brown.

Step Three:

Plate and Serve

4 10 minutes 25 minutes

Spanish Omelette "Tortilla Espanola"

Spanish Omelette "Tortilla Espanola"

Preparation

Prep Time

10 minutes

Cook Time

25 minutes

Serves

Calories

3448

Ingredients

  • 1/2 cup Vegetable Oil
  • 4 potatoes, thinly sliced
  • 4 eggss, Sc
  • 1/4 tablespoon salt
  • 2 tablespoons extra virgin olive oil
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Step One:

In a skillet over medium heat pour the vegetable oil, potatoes, and onions in and fry for about 20 minutes.

Step Two:

Add the onions and potatoes to the eggs.Pour the mixture and olive oil in a skillet cook for about 4 minutes or until the bottom is golden brown.

Step Three:

Plate and Serve

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