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Spanish Potato salad

Naquoia.M Spanish Potato salad
  • 1/4 cup red wine vinegar
  • 1 tablespoon poon honey
  • 1 pinch saffron threads
  • 1 cup good quality mayonnaise
  • 1 tablespoon garlic, minced
  • salt
  • ground pepper
  • 2 pounds fresh potatoes
  • 1 large tomato, coarsely chopped
  • 1/2 cup spanish onion, finely diced
  • 1 tablespoon thyme, finely chopped
  • 1/4 cup flat leaf parsley, coarsely chopped

Step one:

Combine the vinegar,honey, and saffron in a small pot.Bring to a boil over high heat and immediately remove.

Step Two:

Combine mayonnaise and garlic with the saffron mixture and add salt and pepper to your taste.

Step Three:

Boil potatoes and slice about 1/2 inch thick.

Step Four:

Combine the potatoes and rest of the ingredients in the mayonnaise mixture.Chill and serve.

4 30 minutes 45 minutes

Spanish Potato salad

Spanish Potato salad

Preparation

Prep Time

30 minutes

Cook Time

45 minutes

Serves

Calories

3580

Ingredients

  • 1/4 cup red wine vinegar
  • 1 tablespoon poon honey
  • 1 pinch saffron threads
  • 1 cup good quality mayonnaise
  • 1 tablespoon garlic, minced
  • salt
  • ground pepper
  • 2 pounds fresh potatoes
  • 1 large tomato, coarsely chopped
  • 1/2 cup spanish onion, finely diced
  • 1 tablespoon thyme, finely chopped
  • 1/4 cup flat leaf parsley, coarsely chopped
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Step one:

Combine the vinegar,honey, and saffron in a small pot.Bring to a boil over high heat and immediately remove.

Step Two:

Combine mayonnaise and garlic with the saffron mixture and add salt and pepper to your taste.

Step Three:

Boil potatoes and slice about 1/2 inch thick.

Step Four:

Combine the potatoes and rest of the ingredients in the mayonnaise mixture.Chill and serve.

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