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Vegan Spinach Ice Cream

Chef Gina Worthy shares with us her recipe for vegan spinach ice cream. Learn how to prepare this delicious and healthy vegan dessert!

Kenmore Vegan Spinach Ice Cream
  • 1 cup soy vanilla almond milk
  • 1/4 cup agave nectar
  • 2/3 cup vanilla protein powder
  • 2 cups spinach, lightly packed
  • 5-1/2 cups ice

Combine all ingredients in your blender. Replace lid. Blend on med-high for about 20-30 seconds and high for an additional 20-30 seconds, until smooth. Note: Eat as a smoothie/shake, top with cream, or place in freezer until firm for ice cream consistency.

8 8 minutes

Vegan Spinach Ice Cream

Vegan Spinach Ice Cream

Chef Gina Worthy shares with us her recipe for vegan spinach ice cream. Learn how to prepare this delicious and healthy vegan dessert!

Preparation

Prep Time

8 minutes

Serves

Calories

2368

Equipment

Ingredients

  • 1 cup soy vanilla almond milk
  • 1/4 cup agave nectar
  • 2/3 cup vanilla protein powder
  • 2 cups spinach, lightly packed
  • 5-1/2 cups ice
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Combine all ingredients in your blender. Replace lid. Blend on med-high for about 20-30 seconds and high for an additional 20-30 seconds, until smooth. Note: Eat as a smoothie/shake, top with cream, or place in freezer until firm for ice cream consistency.

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